This chilled noodle salad brings the essence of Southeast Asia to your plate—herbs, seafood, spice, and citrus collide in one unforgettable bowl.
The dressing is a lively mix of chili, lime, anchovy, tamarind, and fish sauce. Brown sugar softens the heat, and makrut lime leaves provide floral intensity.
Noodles are soaked, then tossed with cooked prawns, cucumber, and plenty of fresh herbs. Let the flavors mingle for 15 minutes for a more robust result.
Perfect for summer dining, this dish is as easy to make as it is impressive to serve.