Edison, New Jersey — Chef Sunil Gangwal, Executive Chef at Sheraton Edison, NJ, continues to play a pivotal role in redefining the global perception of Indian cuisine within luxury hospitality. With a career spanning decades across five-star hotels, fine dining restaurants, and internationally recognized hospitality events, Chef Gangwal has established himself as a culinary leader whose work blends cultural authenticity, refined technique, and operational excellence. His contributions reflect a deep understanding of both traditional Indian gastronomy and the evolving expectations of global luxury travelers, positioning Indian cuisine as a sophisticated and commercially successful offering.
At Sheraton Edison, Chef Gangwal has transformed the culinary landscape by developing menus that highlight the depth and diversity of Indian regional cuisine while presenting them through a contemporary, elegant lens. His approach emphasizes balance, presentation, and guest engagement, ensuring that each dining experience resonates with international audiences without compromising authenticity. From signature à la carte offerings to expansive banquet programs, his culinary designs deliver immersive experiences that celebrate flavor, craftsmanship, and storytelling.
Beyond the kitchen, Chef Gangwal is widely respected for his leadership in large-scale food and beverage operations. He oversees complex, multi-outlet programs with a focus on quality consistency, efficiency, and adherence to international brand standards. His leadership style emphasizes mentorship, discipline, and continuous improvement, enabling culinary teams to perform at the highest level while fostering long-term professional growth. Through structured training and operational systems, he ensures excellence across every guest touchpoint.
Chef Gangwal has also led numerous high-profile hospitality events attended by international hotel owners, executives, and stakeholders. These events showcased Indian cuisine as a premium global product, combining refined techniques, thoughtful presentation, and meticulous attention to detail. The success of these experiences has enhanced brand reputation, elevated guest satisfaction, and influenced hospitality leaders to invest in culturally immersive dining programs.
Through innovation, leadership, and cultural representation, Chef Sunil Gangwal has made a lasting impact on the hospitality industry. His work continues to elevate Indian gastronomy, influence global dining strategies, and set new benchmarks for excellence in luxury hospitality.
About Chef Sunil Gangwal
Chef Sunil Gangwal is an internationally recognized Executive Chef specializing in Indian cuisine and luxury hospitality leadership. Based at Sheraton Edison, NJ, he is known for advancing Indian gastronomy, leading operational excellence, and delivering world-class culinary experiences.
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